The Fresh Herb Salt Company

Roasted fig with Herbes de Provence, honey, vanilla & balsamic vinegar

Roasted fig with Herbes de Provence Fresh Herb Salt, honey, vanilla extract & balsamic vinegar

roasted figs with herbs de Provence fresh herb sea salt seasoning from The Fresh Herb Salt Company

Ingredients

900g firm-ripe fresh figs (about 35 figs), halved lengthwise
3 tablespoons aged balsamic vinegar
2 tablespoons honey
½ teaspoon vanilla extract
1 teaspoon

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