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Recipes — vegan recipes

Roasted fig with Herbes de Provence, honey, vanilla & balsamic vinegar

Roasted fig with Herbes de Provence, honey, vanilla & balsamic vinegar

Roasted fig with Herbes de Provence Fresh Herb Salt, honey, vanilla extract & balsamic vinegar

 

roasted figs with herbs de Provence fresh herb sea salt seasoning from The Fresh Herb Salt Company

 

Ingredients

  • 900g firm-ripe fresh figs (about 35 figs), halved lengthwise 
  • 3 tablespoons aged balsamic vinegar 
  • 2 tablespoons honey 
  • ½ teaspoon vanilla extract 
  • 1 teaspoon

Salmon with Dill, lemon and garlic Creme Fraiche - Deliciously Fresh!

Salmon with Dill, lemon and garlic Creme Fraiche - Deliciously Fresh!

From Jars to Refill Pouches, The Fresh Herb Salt Company has been lovingly hand-crafted in Norfolk with organically approved pure white sea salt.


Gnocchi With Dill & Lemon Fresh Herb Sea Salt Seasoning

Gnocchi With Dill & Lemon Fresh Herb Sea Salt Seasoning

A lot of people don't like to eat gnocchi during the summer - but I absolutely love this dish - it's so fresh with the dill and lemon and is perfect during the asparagus season.

Roasted Asparagus With Dill & Lemon Fresh Herb Salt, Capers and Almonds

Roasted Asparagus With Dill & Lemon Fresh Herb Salt, Capers and Almonds

Roasted seasonal asparagus with Dill & Lemon Fresh Herb Salt, capers and toasted Almonds - makes the perfect side for any Spring time dish - especially Roast spring lamb.


Vegan Chilli with Fresh Herb Chilli Sea Salt Seasoning

Vegan Chilli with Fresh Herb Chilli Sea Salt Seasoning

Vegan Chilli with Fresh Herb Chilli sea salt seasoning, serve with lime wedges, avocado, rice and coriander!