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Recipes — vegan recipes

Our Latest and Tastiest New Recipe - 5 Bean Chocolate Chilli packed with Protein and Plant foods

Our Latest and Tastiest New Recipe - 5 Bean Chocolate Chilli packed with Protein and Plant foods

🌿 5 Bean Casserole with Fresh Herb Chilli Sea Salt 🌶️

A hearty, protein-packed plant-based casserole bursting with flavour! Made with a blend of five nourishing beans, aromatic herbs, lime, garlic, and our Fresh Herb Chilli Sea Salt for the perfect balance of warmth and zest. This easy, wholesome dish is ideal for quick weeknight meals or cosy festive suppers — beautifully natural, handmade, and full of goodness.


Want to be more adventurous with your Cooking - read on!!

Want to be more adventurous with your Cooking - read on!!

Eat your weeds - Garlic Mustard or "Jack by the Hedge" Garlic Mustard or "Jack by the Hedge" is a common weed you can see growing in the verges now - you can eat it in many different ways alongside fresh herb sea salt seasonings.  See our blog to find out more

Roasted fig with Herbes de Provence, honey, vanilla & balsamic vinegar

Roasted fig with Herbes de Provence, honey, vanilla & balsamic vinegar

Roasted fig with Herbes de Provence Fresh Herb Salt, honey, vanilla extract & balsamic vinegar

 

roasted figs with herbs de Provence fresh herb sea salt seasoning from The Fresh Herb Salt Company

 

Ingredients

  • 900g firm-ripe fresh figs (about 35 figs), halved lengthwise 
  • 3 tablespoons aged balsamic vinegar 
  • 2 tablespoons honey 
  • ½ teaspoon vanilla extract 
  • 1 teaspoon

Salmon with Dill, lemon and garlic Creme Fraiche - Deliciously Fresh!

Salmon with Dill, lemon and garlic Creme Fraiche - Deliciously Fresh!

From Jars to Refill Pouches, The Fresh Herb Salt Company has been lovingly hand-crafted in Norfolk with organically approved pure white sea salt.


Vegan Chilli with Fresh Herb Chilli Sea Salt Seasoning

Vegan Chilli with Fresh Herb Chilli Sea Salt Seasoning

Vegan Chilli with Fresh Herb Chilli sea salt seasoning, serve with lime wedges, avocado, rice and coriander!