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Recipes

Roasted fig with Herbes de Provence, honey, vanilla & balsamic vinegar

Roasted fig with Herbes de Provence, honey, vanilla & balsamic vinegar

Roasted fig with Herbes de Provence Fresh Herb Salt, honey, vanilla extract & balsamic vinegar

 

roasted figs with herbs de Provence fresh herb sea salt seasoning from The Fresh Herb Salt Company

 

Ingredients

  • 900g firm-ripe fresh figs (about 35 figs), halved lengthwise 
  • 3 tablespoons aged balsamic vinegar 
  • 2 tablespoons honey 
  • ½ teaspoon vanilla extract 
  • 1 teaspoon

Fennel, Feta, Orange & Pistachio Salad with Chilli, garlic & parsley Fresh Herb Salt

Fennel, Feta, Orange & Pistachio Salad with Chilli, garlic & parsley Fresh Herb Salt

Quick easy tasty & fresh - Fennel, Feta, Orange & Pistachio Salad with the Fresh Herb Salt Company Chilli, garlic & parsley fresh herb sea salt seasoning.

Salmon with Dill, lemon and garlic Creme Fraiche - Deliciously Fresh!

Salmon with Dill, lemon and garlic Creme Fraiche - Deliciously Fresh!

From Jars to Refill Pouches, The Fresh Herb Salt Company has been lovingly hand-crafted in Norfolk with organically approved pure white sea salt.


Gnocchi With Dill & Lemon Fresh Herb Sea Salt Seasoning

Gnocchi With Dill & Lemon Fresh Herb Sea Salt Seasoning

A lot of people don't like to eat gnocchi during the summer - but I absolutely love this dish - it's so fresh with the dill and lemon and is perfect during the asparagus season.

Roasted Asparagus With Dill & Lemon Fresh Herb Salt, Capers and Almonds

Roasted Asparagus With Dill & Lemon Fresh Herb Salt, Capers and Almonds

Roasted seasonal asparagus with Dill & Lemon Fresh Herb Salt, capers and toasted Almonds - makes the perfect side for any Spring time dish - especially Roast spring lamb.