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The Best Chilli Prawn Spaghetti 🌶️🍝


Sensational Chilli Prawn spaghetti


400 g uncooked king prawns
6 tablespoons olive oil
1 garlic clove, chopped
5 tablespoons white wine
200 g polpa di pomodoro (tomato pulp)
500 g spaghetti 



Heat the oil in a frying pan and add the Chilli garlic and parsley Fresh Herb Sea Salt, taking care not to burn them. 

Add the prawns and fry for a minute. 

Stir in the wine and the tomato pulp. Cook on a low heat for a further 2-3 minutes.

Cook the pasta in slightly salted boiling water

Drain the pasta, add to the pan with the sauce, mix very well and serve immediately.