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A super tasty Lamb Tangine using Coriander Lime & Garlic Fresh Herb Sea Salt

A super tasty Lamb Tangine using Coriander Lime & Garlic Fresh Herb Sea Salt 

Tis the season of slow cooking and what better way than with this Lamb Tangine using our Coriander, Lime & garlic Fresh Herb sea salt seasoning to release all that juicy flavour.  The vast array of phytochemicals found in all those spices and herbs bump up the health credentials big-time.

Lamb is packed with protein, Vitamin B12 and the minerals - zinc and iron not forgetting all those other minerals found in Sea Salt. 

slow cooked lamb tangine seasoned with The Fresh Herb Salt Company Coriander, lime & garlic sea salt seasoning

Serves 4

  • 1 tbsp olive oil
  • 450 g (1 lb) diced lamb
  • ServesSea salt and black pepper
  • 1 large onion, finely chopped
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp paprika
  • ¼ tsp cayenne pepper
  • ¼ tsp crushed saffron threads
  • 350 ml (12 fl oz) vegetable stock
  • 1 × 400 g (14 oz) tin chopped tomatoes
  • ½ tbsp clear honey
  • 16 dates, pitted and quartered
  • 1 x 400 g (14 oz) tin chickpeas, drained and rinsed
  • 1 handful fresh coriander (cilantro), roughly chopped
  • 1 tablespoon or Rose Harissa paste
  • 1 tsp Coriander, Lime & garlic Fresh Herb Sea Salt seasoning 

Heat the olive oil in a large, deep saucepan. Add the lamb, season with a little sea salt and black pepper and cook until the lamb is browned.

Remove the lamb and set aside 

Add the onion to the saucepan and sauté for roughly 5 minutes until translucent and tender. 

Mix in the cinnamon, ginger, paprika, cayenne pepper and saffron. If the mixture is getting too dry, add a splash of water.

Return the lamb to the pan and combine well with the spice mixture and a tsp of Coriander, garlic & Lime Fresh Herb sea salt seasoning

Add the vegetable stock, tomatoes, Rose Harissa, honey, dates and chickpeas. 

Bring to the boil and cover, gently simmer on a low heat for 1½-2 hours, stirring occasionally, until the lamb is really tender. If it starts to dry out, just add a splash more water or stock.

Stir in the coriander and serve.

Couscous makes the ideal accompaniment, or less conventionally, I love this with a big, fat baked sweet potato. 

And remember there are so many other ways to use our coriander lime & garlic fresh herb sea salt seasoning  - just follow us to get new ideas



So simple, so easy, so tasty!