Recipes — food

Roasted fig with Herbes de Provence Fresh Herb Salt, honey, vanilla extract & balsamic vinegar

 

 

Ingredients

• 900g firm-ripe fresh figs (about 35 figs), halved lengthwise 
• 3 tablespoons aged balsamic vinegar 
• 2 tablespoons honey 
• ½ teaspoon vanilla extract 
• 1 teaspoon

Quick easy tasty & fresh - Fennel, Feta, Orange & Pistachio Salad with the Fresh Herb Salt Company Chilli, garlic & parsley fresh herb sea salt seasoning.

From Jars to Refill Pouches, The Fresh Herb Salt Company has been lovingly hand-crafted in Norfolk with organically approved pure white sea salt.

This is delicious! Good for Breakfast, brunch, lunch or a lazy supper! Enjoy! did something different? We would love to hear from you!