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Our Favourite Way to Use The Chilli, Garlic & Parsley Fresh Herb Salt

Chilli Eggs & Avocado on Sourdough


Organic or Free Range Eggs
1 x 100g Jar or Pouch of Chilli garlic & parsley Fresh Herb Salt 1 x Ripe Avocado
Good squirt of fresh Lime
Sourdough lightly toasted


Mash a ripe Avocado onto a plate or bowl and add a sprinkle to taste of our Chilli garlic & parsley Fresh Herb Salt.
Add a good squeeze of Fresh Lime - mix well.
Lightly toast your sourdough bread and butter and spread with the avocado mash. Poach your eggs to how you like them and place on top.

This is delicious! Good for Breakfast, brunch, lunch or a lazy supper!! Enjoy! did something different! We would love to hear from you!!