Recipes — Dill

A golden salmon and asparagus flan with peas, Gruyère and Dill, Lemon & Garlic Fresh Herb Salt. An easy lunch or supper for any season. Serves four.

Bring homemade gravadlax to your Christmas table with Dill, Lemon & Garlic Herb Salt. Serve with rye bread, crème fraîche and capers for a festive starter. Serves eight.

From creamy brie to mature cheddar, discover how fresh herb salts bring a new dimension to your favourite cheeses. Simple pairings and thoughtful finishing touches make a generous board for relaxed evenings and special gatherings.

Soft potato gnocchi with homemade basil pesto and Dill, Lemon & Garlic Fresh Herb Salt. A simple, flavour-packed supper, delicious with a crisp salad.

Easy baked salmon with a creamy dill, lemon and garlic sauce, made with our fresh herb salt. Serve with minted new potatoes and green vegetables.