Melt in your Mouth Blueberry Cake
I know!!! It doesn't involve Herbs and only a pinch of salt but it is too delicious and quick not to share!!!
175g greek yogurt
200g caster sugar or coconut sugar
Half teaspoon vanilla essence
80ml olive oil
200g self-raising flour
Pinch of salt
150g blueberries (I use more)
Preheat oven to 180. Grease & flour a 2lb loaf tin
Mix the yogurt, sugar, eggs, vanilla & olive oil in a large bowl until smooth.
Add the self-raising flour & salt and stir until the mixture is just combined without over-beating.
Fold in the blueberries.
Transfer mixture to the loaf tin.
Bake for 60 mins in pre-heated oven. (I check with a skewer at 50 mins but it depends on your oven.)
When cool, glaze with a mixture of 1 tablespoon clear honey & 1 tablespoon lemon juice or whatever you like really!!